HACCP @ SEA

HACCP @ SEA

HACCP @ SEA

HACCP@SEA

With more than 20 years of professional experience as an executive chef on super yachts and cruise liners, Jörg Müller has made it his mission to implement self-control systems on yachts and train the crew members.

Pilot Project MY Lady Moura
The Super Yacht Lady Moura was commissioned in 1990 with a length of 104.85 meters and a width of 18.50 meters by the shipyard Blohm and Voss in Hamburg.
In 2014, Swiss Ocean Services commissioned us to develop and implement a self-control system in the form of an HACCP concept.
Although the Mega Yacht Lady Moura is used exclusively for private purposes, the ship management attaches great importance to a demanding quality assurance, as the health and well-being of the owner and his family comes first.

Solution Module

HACCP Subscription
 with concept
Kulinaria offers Food Safety across the World for Super Yachts.
     This Subscription includes the following benefits:
  • Creation of a HACCP- Hygiene Concept
  • Pest Management including Attractant Traps
  • Documentation Lists
  • Regular updates
  • Two Hygiene Audits per Year
  • Digital Hygiene Training Level 2 including international training certificate
  • Digital Employee training on Infection Protection

Customer References

Solution Module

Kulinaria offers a digital training package as a basis,

that gives you and your crew the most important information on the hygienic handling of food. Thus you fulfill the training obligation according to the Food Safety and Hygiene Course Level 2 on food hygiene.

Including  follow-up instruction according to the infection protection and international training certificate.

Now for € 49.90

Optional certifications through our
Cooperation Partner TÜV Rheinland
Let your high quality and service standards be sealed!

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